Portuguese Kale Soup

Portuguese kale in the share this week + unusually cool nights = Portuguese Kale Soup.


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2 Responses to Portuguese Kale Soup

  1. MSE says:

    Thank you for the recipe.
    I wanted to share a great turnip recipe I found last week.
    Fast, easy, done totally on the stove top and very delicious!


    2 pounds turnips, cleaned and quartered
    Salt and pepper
    4 tablespoons butter
    2 tablespoons poppy seeds
    1 tablespoon paprika
    4 tablespoons red wine vinegar


    Season turnips with salt and pepper. In a large ovenproof saute pan, heat butter until starting to brown. Add turnips and toss to coat well. Add poppy seeds and saute until light golden brown, about 8 to 9 minutes. Add paprika and toss to coat. Add vinegar and cook until evaporated, 4 to 5 minutes, remove from heat and serve.

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