Portuguese kale in the share this week + unusually cool nights = Portuguese Kale Soup.
Thank you for the recipe.
I wanted to share a great turnip recipe I found last week.
Fast, easy, done totally on the stove top and very delicious!
2 pounds turnips, cleaned and quartered
Salt and pepper
4 tablespoons butter
2 tablespoons poppy seeds
1 tablespoon paprika
4 tablespoons red wine vinegar
Season turnips with salt and pepper. In a large ovenproof saute pan, heat butter until starting to brown. Add turnips and toss to coat well. Add poppy seeds and saute until light golden brown, about 8 to 9 minutes. Add paprika and toss to coat. Add vinegar and cook until evaporated, 4 to 5 minutes, remove from heat and serve.
This looks great — easy to make and tasty! Thanks for sharing it with us Melissa! Gretta
Fill in your details below or click an icon to log in:
You are commenting using your WordPress.com account. ( Log Out / Change )
You are commenting using your Twitter account. ( Log Out / Change )
You are commenting using your Facebook account. ( Log Out / Change )
You are commenting using your Google+ account. ( Log Out / Change )
Connecting to %s
Notify me of new comments via email.
Notify me of new posts via email.
Enter your email address to follow this blog and receive notifications of new posts by email.