Stir Fried Bok Choy and Cabbage

I bet that a few of you have a napa cabbage tucked away in your crisper and you’re wondering what to do with it. This recipe, from, is quick, simple and tasty. I like to garnish it with a little cilantro.

1 pound bok choy
3 tablespoons vegetable oil
3 garlic cloves, finely chopped
1 pound Savoy or Napa cabbage, cored and thinly sliced
1/2 teaspoon Asian sesame oil
1 teaspoon sesame seeds

Trim 1/8 inch from bottom of bok choy, then quarter lengthwise and thinly slice crosswise.Heat a 14-inch flat-bottomed wok or 12-inch heavy skillet over high heat until a drop of water evaporates instantly. Pour vegetable oil down side of wok, swirling to coat sides. Add garlic and stir-fry 10 seconds. Add cabbage and 1/4 teaspoon salt and stir-fry 3 minutes. Add bok choy and stir-fry until ribs are crisp-tender, about 4 minutes. Serve drizzled with sesame oil and sprinkled with sesame seeds.


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One Response to Stir Fried Bok Choy and Cabbage

  1. fawn says:

    I roasted the kohlrabi and radishes with olive oil, salt, pepper and rosemary as if they were potatoes. Delicious! I’m posting today to tell you that Emma’s word of the day is kohlrabi. She had 5 wedges!

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