This week’s share and an offering of some new recipes are posted on What’s in the Share? Couple of recipes below, too.
Carrot, black bean and crispy onions. Our farm educator, Kim Wass, shared this recipe.
Shareholder Judy Nelson shared this Marinated Chioggia Beets, Feta and Basil recipe:
2 T olive oil
1 T freshly pressed lemon juice
1 tsp. kosher salt
3 T Elderberry Flower concentrate (Available from IKEA Food Mart, closest location Stoughton, MA )
250 grams Chioggia beets
125 grams Feta, crumbled
1 sprig of Basil Leaves
1. Peel the beets, and slice very thinly, easiest with a mandolin. Arrange the slices on a large plate.
2. Mix the Elderberry Flower concentrate, lemon juice, olive oil and drizzle over the beets, then sprinkle the kosher salt. Let this marinate about 30 min.
3. Spread crumbled Feta cheese and basil leaves over the beets at serving time.